In 100 g (Grams) of Beans, cranberry (roman), mature seeds, raw there is 1.23 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Beans, cranberry (roman), mature seeds, raw.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Beans, cranberry (roman), mature seeds, raw

Beans, cranberry (roman), mature seeds, raw is a type of Legumes and Legume Products. The most significant nutrients in Beans, cranberry (roman), mature seeds, raw are listed below.

Water	12.39 g	12.39%
Energy (calorie)	335 kcal
Energy (joule)	1402 kJ
Protein	23.03 g	23.03%
Total lipid (fat)	1.23 g	1.23%
Ash	3.31 g	3.31%
Carbohydrate, by difference	60.05 g	60.05%
Fiber, total dietary	24.7 g	24.7%
Calcium, Ca	127 mg	0.13%
Iron, Fe	5 mg
Magnesium, Mg	156 mg	0.16%
Phosphorus, P	372 mg	0.37%
Potassium, K	1332 mg	1.33%
Sodium, Na	6 mg	0.01%
Zinc, Zn	3.63 mg
Copper, Cu	0.794 mg
Manganese, Mn	0.92 mg
Selenium, Se	12.7 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.747 mg

Nutrients in Beans, cranberry (roman), mature seeds, raw